John Mitchell's Ukrainian Kielbasa
| Yield: | 6 Servings |
| Categories: | Sausage |
| 1 3/4 | lb | Sirloin tips; (well marbled) |
| 1 | lb | Boston but |
| 1/2 | lb | Country smoked bacon |
| 1 | tb | Hungarian paprika |
| 1 | ts | Butcher grind black pepper |
| 2 | tb | Cracked black pepper |
| 1 | ts | Dried marjoram |
| 1/2 | ts | Ground coriander |
| 2 | tb | Minced garlic |
| 2 | ts | Sugar |
| 2 | ts | Kosher salt |
| 1/2 | ts | Morton's Quick Cure |
| 1 | tb | Mustard seeds |
| 1/4 | c | Water |
| 1/4 | c | Slivovitz or other fruit brandy |
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