John Thorne's Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: | Pasta, Side dishes |
| 1/2 | lb | Elbow macaroni |
| 4 | tb | Unsalted butter;, cut into bits |
| 1 | ds | Tabasco sauce |
| 1 | cn | (12 oz) evaporated milk |
| 1 | lb | Sharp cheddar cheese;, grated |
| 2 | lg | Eggs;, beaten |
| 1 | ts | Dry mustard; dissolved in 1 tsp water |
| 2 | ts | Salt |
| Pepper | ||
| Toasted Bread Crumbs; (CI version) | ||
| 1 | c | Fresh bread crumbs |
| 1 | pn | Salt |
| 1 1/2 | tb | Unsalted butter;, melted |
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