Jollof Rice (West African Paella)
| Yield: | 8 Servings |
| Categories: | Main Dishes, Ethnic |
| -Bonnie Bracey GRWP92A | ||
| 1 | Chicken; (or more) | |
| 6 | Medium onions; chopped | |
| 6 | Green bell peppers; chopped | |
| 1/2 | lb | Shrimp; (more or less) |
| 3/4 | c | Carrots; chopped |
| 3/4 | c | Stringbeans; broken into pieces |
| 3/4 | c | Peas |
| 6 | Tomatoes; chopped | |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground pepper |
| 1 | Sprig of thyme; crushed, or one tsp of dried thyme | |
| 4 | c | Rice; (more or less) |
| 1/4 | c | Tomato paste; (or more) |
| Oil; for frying | ||
| 1 1/2 | ts | Cayenne pepper |
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