Jolly Jumbuck in a Tuckerbag
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 500 | g | Lamb loin |
| 4 | Cutlet bones | |
| 2 | Mint leaves | |
| 1 | Sprig each of rosemary, | |
| Marjoram and parsley | ||
| 1/2 | Onion peeled | |
| 1 | Egg | |
| Salt and pepper to taste | ||
| 4 | Sheets puff pastry | |
| 400 | ml | Madeira sauce |
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