Jonathan's Tempeh Mock Brahmin Keema-Matar
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | ct | (8-oz) tempeh |
| 3 | tb | Vegetable oil |
| 2 | ts | Cumin seeds |
| 1/4 | ts | Asafetida/hing |
| 1 1/2 | tb | Ground coriander |
| 1/2 | ts | Ground cardamom |
| 1/4 | ts | Ground ginger powder |
| 1/2 | ts | Cayenne pepper |
| 6 | tb | Plain yoghurt |
| 1 | c | Green peas; fresh or frozen |
| 2/3 | c | Water |
| 2 | ts | Paprika |
| 1 | tb | Grated fresh ginger |
| 2 | -(up to) | |
| 3 | Hot green chiles; chopped | |
| 1/2 | ts | Garam masala |
| 2 | -(up to) | |
| 3 | tb | Cilantro (optional) |
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