Jon's Veggie Crepe Cake
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | Eggs | |
| 1 3/4 | c | Milk |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | pn | Salt |
| 1/2 | ts | Ground white pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Mustard seeds |
| 1 | tb | Unsalted butter; melted |
| Vegetable oil | ||
| 2 | c | Chopped onion |
| 2 | c | Coarse grated cheddar |
| 2 | c | Fresh spinach; cleaned |
| 2 | c | Chopped fresh tomatoes |
| 1/3 | c | Grated parmesan cheese |
| 1/4 | c | Minced fresh parsley |
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