Jordaloo Boti
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Dried apricots |
| 1/4 | ts | Vinegar |
| 1/2 | c | Water |
| 2 | md | Onions; minced |
| 3 | tb | Oil |
| 3/4 | ts | Ginger; minced |
| 2 | cl | Garlic; minced |
| 1 | tb | Cinnamon; (or 3" stick ground) |
| 3/4 | ts | Cardamom; (or 6 pods ground) |
| 1 1/2 | ts | Cayenne |
| 1/2 | ts | Cumin; ground |
| 2 | Tomatoes; chopped | |
| 1 1/2 | lb | Lamb for stew |
| 1/2 | ts | Garam masala |
| 1/4 | ts | Pepper |
| Salt | ||
| 1 | ts | Vinegar |
| 1 | ts | Sugar |
Advertisement