Jordaloo Boti (Lamb with Apricots)
| Yield: | 4 Servings |
| Categories: | Indian, Curries, Lamb |
| 4 | oz | Dried apricots |
| 1 1/4 | ts | Wine vinegar; divided |
| 1 | tb | Cinnamon; ground |
| 6 | Whole green cardamom pods; or 3/4 tsp ground | |
| 2 | md | Onions; finely chopped |
| 3 | tb | Vegetable oil |
| 3/4 | ts | Ginger; minced |
| 2 | lg | Garlic cloves; minced |
| 1 1/2 | ts | Cayenne pepper; ground |
| 1/2 | ts | Ground cumin |
| 2 | Tomatoes; chopped | |
| 1 1/2 | lb | Stewing lamb |
| 1/2 | ts | Garam Masala; powder |
| 1/4 | ts | Fresh ground black pepper |
| Salt; to taste | ||
| 1 | ts | Sugar |
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