Jo's Baked Garlic Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| Stephen Ceideburg | ||
| 2 | c | Diced fresh tomatoes |
| 15 | oz | Garbanzo beans, undrained |
| 4 | Or 5 summer squash, sliced | |
| 2 | lg | Onions, sliced |
| 1/2 | Green pepper, diced in cups dry white wine | |
| 4 | Or 5 cloves fresh garlic, minced | |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| 1 | ts | Basil |
| 1 | Bay leaf | |
| 1 1/4 | c | Grated Monterey Jack cheese |
| 1 | c | Grated Romano cheese |
| 1 1/4 | c | Heavy cream or whipping cream |
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