Josehind Cake
| Yield: | 30 Servings |
| Categories: | Cakes, Jellyroll |
| SYRUP | ||
| 2 1/2 | c | Sugar |
| 3/4 | c | Water |
| 1 | tb | Lemon juice fresh |
| CAKE | ||
| 2 1/4 | c | Flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Butter |
| 3/4 | c | Sugar |
| 4 | Eggs | |
| 1 1/2 | c | Coconut, shredded |
| 2 | ts | Lemon rind, grated |
| 1 1/4 | c | Milk |
| FROSTING | ||
| 8 | oz | Cream cheese |
| 1/2 | c | Butter, softened |
| 1 1/2 | c | Confectioners' sugar |
| 1 | ts | Vanilla |
| 4 | tb | Milk (to thin frosting) |
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