Joseph Barbara's "Beef Brasciole"
| Yield: | 1 Servings |
| Categories: |
| 6 | Thin slivers round steak; (about 2 lbs.) | |
| 1/2 | c | Bread crumbs |
| Parmesan or Romano cheese | ||
| 1/2 | c | Chopped parsley |
| 2 | Cloves garlic; finely chopped | |
| Salt & pepper to taste | ||
| 1/2 | c | Olive oil |
| 4 | c | Canned; peeled tomatoes |
| 1 | Can; (6 oz) tomato paste | |
| 2 | c | Water |
Advertisement