Josephine's Napoleon
| Yield: | 10 Servings |
| Categories: | Pastries, Low-Fat |
| Pastry | ||
| 7 | Sheets frozen phyllo dough (17x12"), thawed according to package directions | |
| 1 1/2 | tb | Canola oil |
| 1 | tb | Butter; melted |
| 7 1/2 | ts | Granulated sugar; divided |
| Pastry Cream | ||
| 1/2 | c | Granulated sugar |
| 2 | tb | All-purpose flour |
| 1 | tb | Cornstarch |
| 1/8 | ts | Salt |
| 1 3/4 | c | 1% low-fat milk |
| 1 | Egg | |
| 1/4 | ts | Almond extract |
| 1/4 | ts | Vanilla |
| 1 | tb | Butter |
| 11 | oz | Mandarin oranges; drained |
| 1 | c | Diced; juice-packed canned pineapple, drained |
| 2 | tb | Confectioner's sugar |
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