Joululimppa (Finnish Holiday Rye Bread)
| Yield: | 6 Servings |
| Categories: | Ethnic, Breads |
| 2 | c | Buttermilk |
| 1/2 | c | Molasses |
| 1/4 | c | Butter or margarine |
| 2 | ts | Salt |
| 1 | ts | Fennel seeds |
| 1 | ts | Caraway seeds |
| 2 | tb | Dry yeast |
| 1/2 | c | Warm water |
| Grated rind of 1 orange | ||
| 1 | c | Rye flakes or wheat germ |
| 2 | c | Dark or light rye flour |
| 3 1/2 | To 4 1/2 cups uncleached white or whole wheat flour | |
| Glaze: | ||
| 1 | tb | Molasses |
| 2 | tb | Water |
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