Judge's Hazelnut Brownies W/raspberry Sa
| Yield: | 8 Servings |
| Categories: | Desserts |
| SAUCE | ||
| 1 | pk | (10-oz) frozen raspberries in syrup; thawed |
| 1/2 | c | Boysenberry juice or other berry juice |
| 1 | tb | Creme de cassis liqueur |
| BROWNIES | ||
| 1/2 | c | Unsalted butter (that's not necessarily sweet butter ;) |
| 2 | oz | Unsweetened chocolate; chopped |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 2 | lg | Eggs |
| 1/2 | c | All purpose flour |
| 3/4 | c | Toasted hazelnuts; coarsely chopped |
| 1/4 | c | Semisweet chocolate chips |
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