Judy Goss' Relish Dip
| Yield: | 6 Servings |
| Categories: | Dips |
| 2 | cn | (4-oz) chopped chiles; undrained |
| 2 | cn | (4-oz) chopped black olives; undrained |
| 5 | Green onions (tops too); chopped | |
| 4 | Tomatoes; chopped | |
| 2 | tb | Red wine vinegar |
| 1 | tb | Salad oil |
| Salt to taste | ||
| Pepper to taste | ||
| Garlic salt to taste |
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