Judy Mcilhenny's Crawfish ?touffee
| Yield: | 6 Servings |
| Categories: | Tabasco |
| 1 | c | Butter; (2 sticks) |
| 1 1/2 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped celery |
| 3 | Garlic cloves; minced | |
| 1 | ts | Salt; or to taste |
| 1 | ts | TABASCO pepper sauce |
| 2 | tb | Crawfish fat; (see Note) |
| 2 | lb | Shelled crawfish tails; (6-7 lbs in shell) |
| 1/2 | Lemon; juiced | |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | c | Chopped green onion; green part only |
| Cooked rice |
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