Judy Rosenberg's Chocolate Fruitcake
| Yield: | 1 Servings |
| Categories: | Chocolate, Fruits |
| 2 | c | Chopped mixed dried fruits, |
| Such as -- apricots | ||
| Dates, prunes, pears & | ||
| Raisins | ||
| 6 | tb | Grand Marnier or other |
| Orange liqueur | ||
| 2 | tb | Cognac |
| 3 | oz | Unsweetened chocolate |
| 1/2 | c | +1 T |
| 1/2 | ts | Baking powder |
| 8 | tb | (1 stick) unsalted butter -- |
| At room temperature | ||
| 1 | c | Sugar |
| 3 | lg | Eggs -- at room temperature |
| 1/2 | c | Chopped walnuts, almonds or |
| Pecans | ||
| 1/4 | c | Cognac for brushing the |
| Cake | ||
| All-purpose flour |
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