Judy's Apple Slab Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 3 | c | Flour |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 1 1/2 | c | Sugar; (up to 2) |
| 1 | ts | Baking powder |
| 1 | c | Solid vegetable shortening |
| 2 | Egg yolks | |
| 8 | tb | Water |
| 6 | ts | Warm water |
| 14 | md | Tart apples; pared, and sliced (up to 16) |
| 1/2 | ts | Ground cinnamon |
| 2 | tb | Butter |
| 1 | ts | Butter |
| 2 | tb | Lemon juice |
| 2 | c | Powdered sugar |
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