Judy's Barbecue Sauce for a Crowd
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | Bottles (18-oz) Bullseye or K.C.Masterpiece barbecue sauce; hickoy smoke flavor | |
| 3 | -(up to) | |
| 3 1/2 | qt | Tomato sauce |
| 4 | ts | Dry mustard |
| 2 | tb | Garlic powder (or equiv. fresh garlic; finely minced, sauted with onion) |
| 2 | tb | Onion powder (or use 1 med. onion; finely minced in processor; sauted in oil) |
| 1 | c | Brown sugar |
| 7 | Lemons; juice of | |
| 2 | tb | Worcestershire sauce |
| 1/2 | c | White Karo syrup |
| 1 | tb | Black pepper |
| 1 | ts | Cayenne pepper or to taste (way more for chile-heads) |
| 4 | tb | Oil or margarine |
Advertisement