Judy's Caesar Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 6 | Cloves garlic | |
| 6 | Anchovy fillets | |
| 1 | c | Olive oil |
| 4 | tb | Fresh lemon juice |
| 2 | tb | Champagne vinegar |
| 2 | tb | Dijon mustard |
| 1 | tb | Worcestershire sauce |
| 1 | c | Parmesan cheese |
| 2 | Coddled eggs | |
| Salt & pepper to taste | ||
| 2 | Heads romaine lettuce | |
| Croutons | ||
| Fresh mint; optional | ||
| Bacon, cooked and crumbled; optional |
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