Judy's Chicken Enchilada Casserole
| Yield: | 1 Servings |
| Categories: |
| 12 | CORN tortillas; homemade or purchased | |
| Oil | ||
| 3 | c | Cooked; shredded chicken meat (reserve stock) (up to 4) |
| 8 | oz | Monterey Jack cheese; shredded (up to 16) |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| Green chile sauce (recipe follows) | ||
| Sour cream |
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