Judy's Crab Cakes

Yield:	4 Servings
Categories:	Seafood, Southern

1	lb	Crab meat; freshly picked over
1		Egg
1/4	c	Green pepper; finely chopped
2	tb	Onion; finely minced
1	tb	Mayonnaise
1	ts	Old Bay Seafood Seasoning
2	tb	Butter