Judy's Huevos Mexicanos
| Yield: | 1 Servings |
| Categories: |
| In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in | ||
| A small saucepan, add the puree and stir for one minute. Add tomato, | ||
| Chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining | ||
| Oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary. | ||
| Pour off most the oil, add eggs and fry or scramble until set. |
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