Judy's Quick Low-Fat Pasta Primavera
| Yield: | 6 Servings |
| Categories: | Pasta, Quick, Low-Calorie, Vegetables |
| 1 | lb | Fettucini; or spaghetti |
| 1 1/2 | ts | Garlic powder |
| 1 | ts | Dried basil; crumbled |
| 1 | c | Broccoli |
| 1 | Small can mushroom pieces | |
| 1 | Can pitted ripe olives; opt. | |
| 1/2 | c | Grated parmesan cheese |
| 1/3 | c | Diet margarine |
| 1 | ts | Dried oregano; crumbled |
| 1/2 | ts | Crushed red pepper |
| 1 | c | Carrots; peeled, sliced |
| 1 | Can artichoke hearts | |
| 1 | c | Zucchini; sliced thick |
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