Judy's Rich Rich Carrot Cake
| Yield: | 12 Servings |
| Categories: | Original, Cakes, Vegetables, Desserts |
| Judy Garnett | ||
| CAKE | ||
| 2 | c | Sugar |
| 1 | Small can crushed pineapple | |
| 1 1/2 | c | Crisco oil |
| 1 | ts | Vanilla |
| 2 | c | Carrots; grate,pack |
| 1 | ts | Cinnamon |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 2 | ts | Baking soda |
| 2 | c | All-purpose flour |
| 4 | Eggs | |
| CREAM CHEESE FROSTING | ||
| 1 | lb | 10x powdered sugar |
| 1 | c | Pecans; chopped |
| 8 | oz | Cream cheese |
| 1 | c | Flaked coconut |
| 1/2 | Stick margarine | |
| 2 | ts | Lemon juice |
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