Jugged Hare
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | Hare | |
| 1 | Carrot | |
| 1 | Onion | |
| 4 | Cloves | |
| 1 1/2 | lb | Bones |
| 4 | pt | Water, Cold |
| 1 | Wine glass Port Wine | |
| Salt | ||
| Pepper | ||
| Mace, small amount | ||
| Mixed Herbs | ||
| Fat for frying |
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| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | Hare | |
| 1 | Carrot | |
| 1 | Onion | |
| 4 | Cloves | |
| 1 1/2 | lb | Bones |
| 4 | pt | Water, Cold |
| 1 | Wine glass Port Wine | |
| Salt | ||
| Pepper | ||
| Mace, small amount | ||
| Mixed Herbs | ||
| Fat for frying |