Juiced-Up Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | Cloves garlic; up to 3 | |
| 1 | Chicken; (cut, preferably, at least in half) | |
| 3 | Potatoes | |
| 6 | Carrots | |
| 2 | Sweet potatoes | |
| 1 | lg | Onion |
| 4 | Celery stalks | |
| 2 | Apples | |
| 1 | tb | Poultry seasoning |
| 1 | ts | Allspice |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Worcestershire sauce |
| 3/4 | c | Packed brown sugar |
| 1 | c | Orange juice; (or apple), divided, up to 1-1/2 |
| 1 | tb | Molasses or real maple syrup; (optional), up to 2 |
| 1 | ds | Salt |
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