Julekage
| Yield: | 1 Servings |
| Categories: | Entertaining, Breads |
| 1/4 | c | Warm water |
| 4 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 1/4 | c | Butter or margarine, melted and cooled |
| 1 | Egg, beaten | |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Ground cardamom or nutmeg |
| 1/2 | ts | Salt |
| 2 | To 5 Tbsp evaporated or fresh milk | |
| 1 | c | Dark raisins |
| 1/4 | c | Finely chopped candied citron |
| Vegetable oil | ||
| 1 | Egg yolk | |
| 2 | tb | Cold water |
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