Julia Child's Cream of Cucumber Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Cucumbers |
| 2 | tb | Butter |
| 1/3 | c | Onions or shallots; chopped |
| 5 | c | Chicken stock |
| 1 | tb | Wine vinegar |
| 1/2 | c | Dill; chopped |
| 1/4 | c | Quick-cooking farina |
| Salt and pepper | ||
| 1 | c | Sour cream or creme fraiche |
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