Julia Child's Favorite Roast Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 1/2 | tb | Unsalted butter |
| 1/3 | c | Each finely diced carrots, |
| DIVIDER | --onion and celery | |
| 1 | ts | Thyme, savory or mixed herbs |
| DIVIDER | --or 2 fresh thyme sprigs | |
| 4 | lb | Fresh chicken |
| Salt & freshly ground pepper | ||
| Parsley stems &celery leaves | ||
| 6 | 1/8-inch thick lemon slices | |
| 1/2 | c | Each sliced onion & carrot |
| 1 | tb | Fresh lemon juice |
| 3/4 | c | Chicken stock or broth |
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