Julia Child's Tomato and Caper Pizza
| Yield: | 1 Servings |
| Categories: | Pizza, Capers, Breads |
| DOUGH | ||
| 1 1/2 | c | Warm water |
| 4 | ts | Instant yeast |
| 1 | ts | Sugar |
| 2 1/4 | ts | Salt |
| 2 | tb | Cornmeal |
| 4 | tb | Olive oil |
| 4 | c | Unbleached all-purpose flour; (approx.) |
| TOPPING | ||
| 1 | tb | Olive oil |
| 1 | lg | Clove garlic - finely minced |
| 1 | c | Pizza sauce; (approx.) |
| 1/4 | ts | Chili pepper; (optional) |
| 1/4 | ts | Oregano |
| 1/8 | ts | Ground black pepper |
| 3 | c | Shredded mozzarella or Brick cheese; (approx.) (enough to cover pizza in one even layer) |
| 1/3 | c | Thinly sliced red onions |
| 2 | tb | Capers; (small size) |
| 2 | oz | Thinly sliced Italian calabrese sausage; up to 3 |
| Olive oil for pan | ||
| Corn meal for sprinkling |
Advertisement