Julian's Cheese Manicotti
| Yield: | 7 Servings |
| Categories: | Pasta, Cheese |
| SAUCE | ||
| 1 | lg | Onion; chopped |
| 1 | Garlic clove; pressed | |
| 2 | tb | Olive oil |
| 12 | oz | Tomato paste |
| 24 | fl | ;Water |
| 2 | tb | Oregano, fresh; chopped |
| 1 | sm | Bay leaf |
| 1 | ts | Salt |
| 1/2 | ts | Pepper, black |
| PASTA | ||
| 1 | ts | Olive oil |
| 14 | Manicotti noodles | |
| FILLING | ||
| 1 1/2 | c | Ricotta |
| 6 | lg | Egg |
| 1/4 | lb | Fontina; grated |
| 1/4 | lb | Mozzarella; grated |
| 1/3 | lb | Parmesan; grated |
| 6 | tb | Butter, sweet; softened |
| 1 | ts | Salt |
| 3/4 | ts | Pepper, black |
| 2 | tb | Basil, fresh; finely chopped |
| Parmesan; for sprinkling |
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