Julienne Beets with Horseradish
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes |
| 16 | oz | Sliced beets (1 can) |
| DIVIDER | -- undrained | |
| 1/4 | c | Sugar |
| 2 | tb | Vinegar |
| 1 | tb | Cornstarch |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 2 1/2 | tb | Prepared horseradish |
| 1 | tb | Butter or margarine |
| Commercial sour cream | ||
| DIVIDER | -- (opt'l. |
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