Julienne of Zucchini with Pistachio Pesto
| Yield: | 8 Servings |
| Categories: | Summer squash, Sauces |
| 1/4 | c | Pistachio nuts; shells removed |
| 1/3 | c | Pine nuts |
| 3 | md | Garlic cloves; see variation |
| 1 | c | Fresh basil leaves; firmly packed |
| 1/2 | c | Extra virgin olive oil; or more |
| 1/4 | ts | Salt; to taste |
| 5 | tb | Unsalted butter |
| 3 | lb | Zucchini; trimmed |
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