Julie's 15-Minute Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | Chicken breasts; skinned, boned and cut into finger-sized pieces about 3 inches long | |
| 1/4 | c | Flour |
| 1/4 | c | Butter |
| Salt to taste | ||
| Freshly cracked white pepper to taste | ||
| 1 | tb | Fresh rosemary; crushed -or- |
| 1/4 | ts | Dried rosemary |
| 3 | tb | Raspberry vinegar; lemon or orange juice; sherry, or red or white wine |
| 1 | tb | Finely chopped fresh parsley |
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