Juliet Prowse's Dessert Fondue Marnier
| Yield: | 1 Servings |
| Categories: | Desserts |
| 6 | tb | Butter |
| 6 | tb | Sugar |
| 2 | tb | Flour |
| 2 | c | Thick dairy cream |
| 1 | c | Orange marmalade |
| 1 | ts | Orange peel, grated |
| 4 | tb | Grand Marnier |
| 2 | c | Fresh pineapple chunks |
| 2 | Banana, sliced | |
| Fresh strawberries | ||
| Any other fresh fruit | ||
| 1/2 | c | Pecans, finely chopped |
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