Julkage (Danish Christmas Bread)
| Yield: | 1 Servings |
| Categories: | Breads |
| DOUGH | ||
| 1 | c | Milk |
| 1 | Egg | |
| 2 | tb | Butter |
| 1 | ts | Vanilla |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Dried lemon peel, or freshly grated to taste |
| 1/2 | ts | Ground cardamon |
| 3 | c | All-purpose flour |
| 2 | ts | Rapid or Quick yeast |
| ADD | ||
| 1/2 | c | Dried fruits (raisins, cherries) |
| 1/4 | c | Chopped almonds (up to 1/2) |
| WASH | ||
| EGG beaten with: | ||
| 2 | tb | Milk OR cream |
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