Jumbo Lump Crab Cakes with Chipotle Sauce

Yield: 6 Servings
Categories: Appetizers, Fish crab, Sauces, Spreads
THE SAUCE BASE
1cSoy oil
1/2cOnion chopped into small dice
3/4cBell peppers (red;green and yellow)chopped into small dice
3Egg yolks
1/4cFresh lime juice
1/4cDijon mustard
1/2tbTabasco sauce
1tbVietnamese fish sauce
CRAB CAKES
1lbJumbo lump crab meat picked over
2tbSauce base; (2 or 3 heaping Tbsps)
1 1/2tbFresh dill roughly chopped
1 1/2tbChives roughly chopped
1 1/2tbParsley cleaned; stems removed and roughly chopped
1 1/2cFresh bread crumbs; (crusts removed)
1cJapanese bread crumbs; (Panko)
1tbFreshly ground white pepper
2Eggs
Vegetable oil for sauteing
CHIPOTLE SAUCE
2Chipotle peppers in 1 Tbsp; adobo sauce
1tbGarlic chopped
1tbShallots chopped
1/2cCilantro washed and roughly chopped
1/2cSeasoned rice vinegar
1Lemon; juiced
2cSoy oil
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