Jumbo Lump Crab Salad W Plantain Chips and Avocado
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Jumbo lump crab meat; picked through for cartilage |
| 1/4 | c | Diced red yellow and green pepper |
| 2 | Scallions; minced | |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Ketchup |
| 1 | Tomato; peeled and diced | |
| 1 | Lime juiced | |
| Salt and pepper | ||
| Plantain chips | ||
| Sliced avocado |
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