Jumbo Lump Crab Salad with Citrus, Ginger and Soy Vinaigrett
| Yield: | 1 Servings |
| Categories: |
| Vinaigrette: | ||
| 2 | tb | Chopped shallots |
| 2 | tb | Chopped ginger |
| 6 | oz | Rice wine vinegar |
| 2 | oz | Soy sauce |
| 1 | oz | Sesame oil |
| 8 | oz | Extra virgin olive oil |
| 2 | Oranges,; juiced | |
| 2 | Limes,; juiced | |
| Salad: | ||
| 1/2 | c | Wakame Seaweed |
| 1 | Cucumber, thinly sliced | |
| 1 | pk | Alfalfa sprouts |
| 1 1/2 | tb | Julienned |
| 2 | Cooked Dungeness Crabs,; cleaned | |
| 3 | Scallions |
Advertisement