Jumbo Ravioli
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Meats, Sauces |
| 1/2 | c | Fresh basil leaves |
| 2 | lg | Eggs |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 2 | c | All-purpose flour, unsifted |
| VEAL FILLING: | ||
| 1 | tb | Olive oil |
| 1 | lb | Ground veal |
| 1 | sm | Onion, chopped |
| 1 | Clove garlic, minced | |
| 2 | lg | Eggs |
| 1/4 | c | Parmesan cheese, grated |
| 2 | tb | Fresh parsley, chopped |
| QUICK TOMATO SAUCE: | ||
| 1 | tb | Olive oil |
| 1 | sm | Onion, chopped |
| 1 | Clove garlic, minced | |
| 1 | cn | Tomato puree (1 Lb, 13 oz) |
| 1/2 | c | Water |
| 1 | ts | Sugar (OPTIONAL) |
| 1 | ts | Dried oregano leaves |
| 1/2 | ts | Dried basil leaves |
| 1/2 | ts | Salt |
| 1 | tb | Olive oil |
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