Jumbo Shrimp in Herbed Oil
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dry white wine |
| 1 | ts | Mustard seeds |
| 1/2 | ts | (or to taste) red pepper flakes |
| 2 | Bay leaves | |
| 1 | Lemon half | |
| 2 | lb | Jumpbo shrimp; shelled & deveined, tails left on |
| 3 | tb | Chopped fresh basil |
| 3 | tb | Chopped fresh dill |
| 1 | tb | Chopped fresh rosemary |
| 1 | tb | Chopped fresh tarragon |
| 1 | tb | Chopped fresh thyme |
| 3 | Cloves garlic; minced | |
| 1 1/2 | tb | Herb mustard |
| 5 | tb | Fresh lemon juice |
| 1 | c | Best-quality olive oil |
| Salt & freshly ground black pepper to taste | ||
| 1 | sm | Sweet red pepper; cored, seeded & diced |
| 1 | sm | Sweet yellow pepper; cored, seeded & diced |
Advertisement