Jumbo Shrimp Marsalla, Housewife Style
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Large U-12 shrimp |
| 4 | tb | Virgin olive oil |
| 1 | md | Red onion, chopped; in 1/4-inch dice |
| 1 | Rib celery with leaves, chopped; in 1/2-inch pieces | |
| 4 | md | Plum tomatoes; roughly chopped |
| 1 | tb | Pine nuts |
| 1 | tb | Currants |
| 2 | tb | Small capers; rinsed |
| 1 | Glass dry Marsala wine | |
| 1 | Stalk fennel | |
| 1 | Fresh bay leaf | |
| Salt and pepper | ||
| 1/2 | c | Freshly grated Pecorino |
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