Jump Up and Kiss Me Carrots with Jalapenos And Ginger
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 3 | tb | Vegetable oil |
| 2 | ts | Yellow mustard seed |
| 2 | tb | Gingerroot, finely shredded |
| 4 | Jalapenos, seeded and thinly sliced crosswise (about 4 tablespoons) | |
| 4 | c | Carrots, peeled, coarsely shredded sweet carrots (about 1 pound) |
| 2 | tb | Lime juice, freshly squeezed or apple cider vinegar |
| 1 | ts | Brown sugar |
| 1/2 | ts | Salt |
| 3 | tb | Shredded fresh mint or chopped fresh cilantro (2 to 3 tab.) |
| 2 | c | Nonfat plain yogurt, (optional) |
Advertisement