Jump Up and Kiss Me Jalepeno-Onion Corn Sticks
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | tb | Olive oil |
| 1/2 | c | Onion, finely chopped |
| 1/3 | c | Fresh corn, or frozen corn kernels (thawed) |
| 3 | Jalapeno chiles, stemmed and minced | |
| 1 | Clove garlic, minced | |
| 1 1/4 | c | All-purpose flour |
| 1 | c | Cornmeal |
| 1/4 | c | Brown sugar, firmly packed |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Vegetable shortening |
| 1 | c | Cheddar cheese, shredded |
| 1 1/4 | c | Milk |
| 1 | lg | Egg |
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