Jumpin' Pumpkin Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| Wilton Jack-O-Lantern Pan | ||
| 2 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Pumpkin pie spice |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Vegetable oil |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 | cn | (16 oz.) solid pack pumpkin |
| 1/2 | c | Chopped nuts; (optional) |
| FROSTING | ||
| Wilton Tip #18 | ||
| Wilton Disposable Decorating Bag | ||
| 4 | c | (16 oz.) confectionery sugar; sifted |
| 6 | tb | Butter |
| 3 | tb | Half and half; up to 4 |
| 1 1/2 | ts | Maple flavoring |
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