June Meyer's Auth Hungarian Stuffed Green Peppers (Toltottpa
| Yield: | 4 Servings |
| Categories: | Pork, Beef, Hungarian |
| 8 | md | Sized green peppers |
| 1/2 | lb | Ground beef (or 1 lb. beef if you do not want to include pork) |
| 1/2 | lb | Ground pork |
| 1 | Raw egg | |
| 1 | c | Washed rice |
| 56 | oz | Canned crushed tomatos (or 3 or 4 lbs. fresh peeled tomatos) |
| 1 | lg | White onion, chopped |
| 2 | tb | Good Hungarian Paprika (buy imported sweet) |
| 1 | ts | Salt |
| 2 | tb | Sugar (do not omit) |
| 1/4 | ts | Black pepper corns |
| 2 | Whole Bay laurel leaves | |
| 1 | c | Water only if needed |
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