June Meyer's Auth Hungarian Zucchini Squash with Dill (Tokfo
| Yield: | 4 - 6 |
| Categories: | Vegetables, Hungarian |
| 6 | Zucchini squash (6-8" long or about 2 1/2 lbs.) | |
| 1 | tb | Heaping of salt |
| 1/2 | c | Good white vinegar |
| Few sprigs of fresh dill | ||
| 1 | Onion, 2" diameter,sliced | |
| AFTER THE SQUASH IS COOKED | ||
| 1/2 | c | Sour cream |
| 1 | tb | Heaping Flour |
| 1 3/4 | tb | Sugar |
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