June Meyer's Authentic Hungarian Beef Soup (Husleves)
| Yield: | 4 -6 |
| Categories: | Beef, Hungarian |
| 2 | lb | Beef chuck, in one piece |
| 5 | qt | Cold water |
| 3 | ts | Salt |
| 1/2 | ts | Black pepper corns |
| 6 | Whole carrots, cleaned | |
| 3 | Ribs of celery, cut in half | |
| 3 | Parsley root, peeled, cut in half and parsley greens | |
| 2 | Parsnips, peeled, cut in half | |
| 3 | md | Onions washed but unpeeled |
| 6 | Whole cloves | |
| 3 | Potatos, peeled and halved |
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