June Meyer's Authentic Hungarian Chicken Paprika Stew with T
| Yield: | 1 Servings |
| Categories: |
| 2 | Onions chopped | |
| 4 | tb | Shortening, corn oil or lard |
| 3 | tb | Hungarian paprika |
| 2 | ts | Sugar, do not omit |
| 1/8 | ts | Black pepper or whole pepper corns |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| 4 | lb | Chicken disjointed, use legs, thighs, breast and back for best flavor (up to 5) |
| 1 | lg | Can of crushed tomatoes |
| 2 | c | Water |
| 2 | tb | Flour |
| 2 | tb | Butter |
| 1/2 | pt | Sour cream |
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